Join us today as we celebrate National Coffee Cake Day! Today we bring you a treat that is good any day of the week at any time! Here is a recipe of Chocolate Sour Cream Coffee Cake for you to share with friends and family today or any day!! From the AWS Kitchen to yours!!!
Who doesn’t enjoy a celebration of coffee cake? Someone proclaimed April 7 as the day for baking, eating and contemplating the history of this breakfast treat and we’re happy to join in. The coffee cake originated in Northern and Central Europe in the 17th century. When the German, Dutch and Scandinavians migrated to America they brought with them a fondness for eating sweet cakes with their coffee. We all enjoy a little bit of coffee cake with our coffee or another time of day.
Chocolate Sour Cream Coffee Cake
1 cup butter, 1 1/2 cups sugar, 5 eggs, 3 cups flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 pinch salt, 1 cup sour cream, 1 teaspoon vanilla, 1 (6 ounce) package chocolate chips
2 (2 ounce) packages chocolate, melted, 3/4 cup sugar, 1 teaspoon cinnamon
Cream together the butter and sugar. Add eggs one-at-a-time. Gradually add the flour, baking powder, baking soda and salt. When dry ingredients are completely blended, add the sour cream& vanilla. Fold in the chocolate bits. Prepare streusel by mixing all ingredients together. Pour 1/2 of the batter into prepared loaf or tube pan. Top with 1/2 of the streusel. Add remaining batter on top of streusel. Top with remaining streusel. Bake for 60 minutes at 350 degrees.
Grab the bowls and the ingredients and in no time you can be enjoying this treat on National Coffee Cake Day!!