Each year on May 22, a food holiday is celebrated, it is National Vanilla Pudding Day. Enjoy a nice cold bowl of comforting vanilla pudding which is usually made of milk, sugar, cornstarch, vanilla, butter and salt.
2 cups milk 1/2 cup white sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1 teaspoon vanilla extract 1 tablespoon butter
In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
Many love vanilla, the sweet simple taste while others enjoy a little more to their tastes! Today in honor of Vanilla Pudding Day, grab a spoon and settle in for a sweet, creamy Vanilla Treat!!!